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Wynded Words

~ Home of author Sarah Wynde

Monthly Archives: March 2013

Silence = sadness

31 Sunday Mar 2013

Posted by wyndes in Trill

≈ Comments Off on Silence = sadness

our lovebird

Sometimes the worst part of a trip is what’s happening at home while you’re gone.

Our lovebird died while we were away. We don’t know why. I thought probably stress — too much change, too many different locations — but my dad said that she’d seemed perfectly happy for the first week, chirping and squawking just like always. I don’t know that it matters. People wanted to talk about it tonight (Easter, so family dinner), but I walked away, I don’t have the stamina to casually chat about what could have caused her death. I would have started sobbing again if I’d stayed.

I loved that bird. She was cranky and mean, she bit and complained and she hated that she was low creature on the totem pole. But she was also lively and spirited and smart and much more full of personality than any creature so small had a right to be.

The house is so much quieter without her.

The Litany of New Foods

31 Sunday Mar 2013

Posted by wyndes in Belize, Food

≈ Comments Off on The Litany of New Foods

Once upon a time, I liked only white foods. White rice, mashed potatoes, vanilla ice cream. When I left home for the first time, I wound up eating plain pasta mostly, eventually graduating to crackers with slices of cheddar cheese, and then moving on to plain bagels with cream cheese. Sadly, I’m not kidding. During college, I could go days at a time eating only one of those foods and mostly eating other food under the mild social pressure of roommates and friends acting worried about me.

Michelle was the first person to teach me to eat and like other foods. When she and I spent six months in Europe together, she got me to try squid (it’s white, after all) and Nutella (initially with marshmallow fluff, I seem to recall) and even artichoke (served with mayo, which is, of course, white.) She liked to try every new fruit that came our way. Her attitude was “take a bite and if you don’t like it, stop there.” She even tried durian, which has a smell that is so completely overpoweringly disgusting that being in the same train compartment with one made me nauseous. (I cannot believe that wikipedia says that some people find it “pleasantly fragrant.” Those people are insane.)

Anyway, Michelle started me on a path to food curiosity and then I moved to San Francisco. Sushi. Thai. Indian. Dim sum. Avocados and mangoes. Weird ingredients like cilantro and salsa! From thinking that only white foods were good, I became an adventurous eater, always willing to try something new, at least once.

Before going to Belize, I thought “relatively poor country” plus “traveling on a tight budget” would equal “rice, beans, tortillas.” Well, I was right about the rice and beans part — almost every meal included them as a side — but I was wrong about the lack of adventure. What follows is a list of the new foods I tried, and my opinions about them.

Barracuda: A strong-tasting fish, more like swordfish than anything else I can compare it to. I ate it at least twice, I think, once in a coconut curry, and it was fine. Just fish, nothing amazing.

Conch: Wikipedia tells me it’s an edible snail. I wasn’t so sure about the edibility the first time I had it — it tasted like I imagine shoe leather would, only with less flavor. But I tried it in ceviche and again in a coconut curry and it was much better. I wouldn’t order it at a restaurant again, but I’ll try it if it comes my way.

Lionfish: Tasted like fish. White fish, maybe a little closer to haddock than snapper, but unremarkable. I suspect that it’s all about the preparation. I’d try it again as a creole dish or maybe fried, but I didn’t love it. (I only had a bite of Suzanne’s.)

Hogfish: One of the worst dishes I tried, but I suspect it was the preparation. I ordered it with butter and garlic and it came to me swimming in a sea of yellow liquid. I like butter, but more as a flavor than as a soup. Anyway, the fish was fine, but not exciting. Same restaurant as the lionfish, so again, a different preparation might have made me like it more.

Hudut: Wikipedia failed me! But hudut is a traditional fish stew of the Garifuna people, made with coconut, garlic, and fish. I’m guessing other ingredients vary. The link I found said it had thyme in it, but I didn’t taste any thyme and I’m pretty sure that the hudut we had included okra. It was delicious. I think the fish in ours might have been snapper, but I don’t know for sure. If I asked, I don’t remember the answer, and I probably didn’t ask, because delicious is delicious, after all. The type of fish didn’t matter. Along with the hudut came a ball of a doughy substance. I know it contained plaintain, but I’m sure it contained something else, too, because it didn’t taste like banana. You take a spoonful of the dough and drop it into the soup and it turns into something like a little dumpling from the heat. I didn’t love it–it was sort of thick and chewy, but I didn’t dislike it either. (I think I’ll write another post about that meal, because if I tell the whole story here, I’ll never get back to the other foods.) Anyway, if you have the chance to try hudut (and you like fish and coconut), totally go for it.

Johnnycake: Ah, looking for a link let me know that Belizean johnnycakes are not the same thing as the ones in historical novels set in New England. The Belizean variety is made with flour and coconut milk and tastes a lot like a biscuit, while the American version is made with cornmeal. But it was delicious and a new food for me even if it wasn’t the romantic historical food I thought I was getting.

Stone crab: I wasn’t sure how different stone crab would be from other crab that I’ve eaten and taste-wise, it wasn’t really. It wasn’t as sweet as some Alaskan crab or as salty as the crab you can get in Maine, but mostly it was just crab. Except that breaking it open was a serious challenge — forget those little tongs, we needed a serious meat tenderizing hammer and even then, you had to hit it hard.

Stewed gibnut: You know how often people say strange meat tastes like chicken? (Frog legs do taste just like chicken.) Gibnut tastes nothing like chicken. I think it was closer to a roast pork taste, but with a different texture, meaty but not tough or stringy. I knew it was a rodent, but until I found that link, I didn’t really know what kind of rodent. I’m glad it’s closer to rabbit than rat! Although honestly, as long as it’s not dog or monkey, I’m good with trying pretty  much anything. The stewed gibnut was a little salty but overall yummy. I would absolutely eat it again.

Most of the food I ate in Belize was really good. It was the most unexpected and yet delightful part of the trip–so much fresh seafood and so much of it delicious!

Thank God, it’s a cockroach

30 Saturday Mar 2013

Posted by wyndes in Belize

≈ 2 Comments

On Tuesday, we went to the closest Mayan ruins. They weren’t particularly big or impressive ruins: I’m told that across the border in Guatemala, Tikal is simply astounding, worth spending a couple of days exploring. These ruins–Nim Li Punit and Lubaantun–were pretty low-key, really. Lots of rocks tumbled about, with reconstructed piles showing how it might have once been. But both ruins had local Mayan women selling crafts. In Nim Li Punit, they had tables, but at Lubaantun, the women had spread blankets on the ground on the path up to the ruins, almost like a Californian tag sale, the kind people have in San Francisco. (Garages are rare there, but tag sales are not.)

On the way up, I spotted a wooden crocodile. It wasn’t anything impressive. Belize had lots of wood carvings for sale that looked almost machine-made in their precision. This was more like a piece of curved wood in which a not-very-experienced artist had seen a crocodile. The lines depicting the croc were rough and jagged, a little wobbly. But he had personality.

I ignored him. What do I need with a wooden crocodile? But on the way back, I couldn’t resist. I stopped. I picked him up. He was smooth and solid in my hand. He felt real, in a weird way. Warm from the sun and heavy. And he had such personality. Little black beads marked his eyes and his crooked teeth were smiling. I liked him. I paid $15 for him, thinking maybe I’d give him to my nephew as a souvenir.

wooden crocodile image

In the car, on the way home, I decided he needed a name. Suzanne suggested Shane and I rejected it immediately. I could tell he wasn’t a Shane. I thought maybe Ramsey, after the captain of our boat. That night, falling asleep, I felt something solid and startled awake. It was Ramsey. I’d left him on the bed. I went to sleep with my hand over him, smiling at the memory of another magical day.

Alas, in the morning, he was gone. I looked everywhere. I shook out the sheets, lifted up the pillow, looked under the bed, searched along the window ledge. No Ramsey. I tried all the same places again. No Ramsey. I looked through my pile of clothes, not so neatly stacked on the floor. No Ramsey.

I got determined. After all, I went to sleep with the crocodile in my hand. Ergo, he had to be in the bedroom. I dumped out my bag on the bed. Re-folded and sorted through all my clothes. No Ramsey. Re-packed everything. No Ramsey. Made the bed, shifted all the objects around it to look under and behind them. (We were staying with Dale, a friend of Suzanne’s husband, Greg, so it was a house, not a hotel–there were crates stored under the bed and extra blankets.) Still no Ramsey.

R had a bed on the floor in the same room. I saw no way that Ramsey could have wound up on R’s side of the room — I don’t generally throw wooden objects in my sleep and Ramsey was heavy enough that I’m pretty sure I would have woken up at least a couple people if I had — but he must have gone somewhere. So I started sorting through R’s clothes, picking each item up and dumping it on top of his backpack.

No Ramsey.

The weather had gotten cooler. We hadn’t run the fan the previous night. But R hadn’t used the blanket Dale had set out for him, so I picked it up. No Ramsey. But what was that?

I think I was almost calm as I said, “There’s a scorpion here.” Then I added, less calmly, “I’m going to jump on the bed and say ‘eek!’ until someone comes and deals with it.” I jumped on the bed. I said, “Eeeeeeek!!!!!”

I’ve actually seen scorpions before. My parents had them once or twice. This scorpion was not like those. As soon as S sends me the pictures I’ll post one, but I’m not sure the picture will do it justice if there’s nothing in it to show the scale. This scorpion was BIG. Big and black and terrifying looking. It wasn’t a bug-sized scorpion. It was the size of my hand. It was to my parent’s scorpions what a jaguar is to a house cat. Standing on the bed and squealing was absolutely the only sensible reaction.

Dale and Suzanne came running. Suzanne to take pictures, Dale to kill the scorpion with a broom. Mild chaos ensued. My contribution was to stand on the bed but Dale and Greg collaborated to kill it and then sweep it out of the house.

Lots of adrenaline, lots of laughter, lots of relief. Wow, it could have been bad. If R had put that blanket on during the night, he would have been stung for sure. It would have been miserable midnight madness.

In the midst of the laughter, R reaches down to pick up his plastic bag of toiletries, now lying in the middle of the floor. And then he paused. In an absolutely calm, absolutely deadpan voice, he said, “There are babies.”

Major chaos ensues.

At the end of it, I realize that I am sitting on something hard. I’ve collapsed on the bed, and my pillow is digging into me. Somehow Ramsey the crocodile–who has been invisible, even though I’ve moved my pillow approximately eight times–was in my pillow case all along.

If I hadn’t been searching for him, I wouldn’t have moved R’s blanket. R might have found a mama scorpion, with babies, the hard way that night when he pulled the blanket over him. I am very, very, very grateful to my new lucky talisman. He is definitely not going to my nephew. He’s going to be sitting on my desk, watching me write, from now until forever.

That night, we return to the house after a day that included a pleasant wander around Placencia, a ride on a purple school bus, a delicious lasagna dinner and early evening bird-watching, some fun stories from a couple of former hippies including one with the punchline “But you have to wear a mask!” that would be way too complicated to explain in the midst of this novella but that made R and me laugh and laugh and laugh again on the plane on the way home when we were remembering the trip. A truly nice day, as in fact, all of them were in Belize. And I’m in the bathroom when R gasps and my heart leaps into my throat until I hear him say, great relief in his voice, “Thank God, it’s a cockroach.”

I bet that’s a sentence you’ve never heard before.

Maya Beach morning

27 Wednesday Mar 2013

Posted by wyndes in Belize

≈ 1 Comment

The view from the window at the place we’re staying in Maya Beach.

Dales view in Maya Beach

Suzanne is taking photos so when we get home, I’ll have some better images, but we saw a crocodile in that water yesterday and a huge iguana in one of the trees. The iguana’s head looked just like a T-Rex, continuing the Jurassic Park theme.

We took a sailboat from Caye Caulker to Placencia, camping two nights along the way, and arriving Sunday night. The sailboat was a “fun, but…” experience for me. Twenty-four people on a small boat is sort of a lot, and sitting on hard fiberglass for hours of sailing got old. It was incredibly windy our first night of camping and I didn’t get a lot of sleep. The second night of camping was on Tobacco Caye, a lovely little island with lots of small, colorful houses clustered together on white sand, with scattered palms and mangroves. Also a bar. Right next to where we were camping. During spring break. The people bellowing out ‘Don’t Stop Believing’   were having a great time, and I did think about going out and joining them — resistance feeling futile — but instead I just sweated in the hot tent and wished for the night to be over.

That said, sailing was beautiful. The snorkeling means lots of opportunities to see amazing creatures — lion fish, moray eel for R, spotted eagle ray for S, conchs and sea urchins, and of course, colorful fish of all shapes and sizes. I love the moments of discovery with snorkeling, when you are simply floating and suddenly you realize that an entire school of fish is busily chewing on the seaweed below you. The boat would stop, sometimes in what seemed like the middle of the ocean and the captain would say, “okay, go ahead” and there would be entire worlds under the blank expanse of blue.

The captain and his crew were incredible, too. I live in a major tourist capital, so I know how good people can be at smiling for the tourists but also how hard that can be for anyone to maintain hour after hour. These guys were still smiling, cheerfully answering questions, jumping to help out, singing and laughing and making jokes three days in. And Captain Ramsey was a fantastic cook. Turns out I do like conch, at least in his conch ceviche and another conch dish he made, and that conch doesn’t actually have to taste like shoe leather. His food was easily as good or better than that at the restaurants we’d eaten at and with more options. He did a coconut curry fish that was delicious, and at the same meal, shrimp sautéed in butter and jerk spices with a little parsley and cilantro and then rum that I am going to try to make at home because it was so very, very tasty.

There is so much more that I want to write about but I am ever so tired of fighting with this Internet connection and iPad keyboard and everyone else is now up. Time to start the day. I think we’re going to start with a hunt for milk for our coffee. The local supermarkets are an adventure in themselves.

Early morning

22 Friday Mar 2013

Posted by wyndes in Belize

≈ 2 Comments

Early morning view from window

View from our window at Caye Reef

I suspect that all my pictures are going to be of early morning, because so far it appears that I left the battery charger for the camera plugged into my wall at home. I’m grateful for the iPad, but I do not intend to carry it around with me all day long so that I can take bad pictures with it. For morning, though, it’s nice.

Caye Caulker is a tiny, mellow, colorful island. Most of what there is to do seems to be to go elsewhere, on sailboat tours, snorkeling, manatee watches, dive trips. You can rent bikes or get a ride on a golf cart, but there are no cars and the roads are sand. The front street is lined with vendors and shops and rustic, open air bars and restaurants. Yesterday day, Suzanne and I theorized that this was a night time town, quiet in the day. Then we went out to dinner and wandered home in the dark and revised our theory to it being a peaceful town. It’s probably not the most crowded time of year, but it’s really gorgeous. Writing on the iPad is quite the pain, though — it just tried to convince me that although I had typed ‘gorgeous’ what I really meant was ‘ogre dust’, because that comes up in conversation so often.

Last night, I tried conch for the first time at Rose’s Grill. The grill is set up outside a bar and you pick from platters of raw fish, shish kebabs and crab claws. I always want to try the thing I’ve never had before so conch it was. Conch tastes like leather. Well, no, it tastes like nothing, but chews like leather. Good to know! The fish creole at the Lazy Lizard the night before was fantastic, though, and I’m looking forward to today’s food adventures.

Rooftop pterodactyls

20 Wednesday Mar 2013

Posted by wyndes in Belize

≈ 1 Comment

The rooftop deck at CayeReef on Caye Caulker. I sat up there this morning, waiting for the sun to rise and drinking a truly horrible cup of coffee. (The horrible is what happens when you try to make coffee in the dark, in a strange kitchen, while trying not to wake up the sleeping kid three feet away, no reflection on the island or hotel.)

Rooftop

My camera ran out of battery charge almost immediately, but it has a couple pictures of the undersides of birds on it. I went up there before dawn and sat in the dark as it shifted to half light, thinking I’d see a lovely sunrise. Instead I saw these incredibly spooky silhouettes of pterodactyls overhead. Suzanne tells me they were frigate birds, but I was pretty sure I’d entered Jurassic Park. I cowardly retreated back to my room.

Motivations

18 Monday Mar 2013

Posted by wyndes in A Gift of Time, Anxiety

≈ 2 Comments

The dog is watching me pack. Every time I stop moving, she tries to climb into my lap. She has an opinion about what is happening, and it is very low. Her worried look would be charming if it wasn’t so very worried.

In un-related frustration, writing about a character who knows the future in the same book as a character who has various angelic abilities is somewhat maddening. I’m halfway through and continually stumped by the “well, wouldn’t she know that?” and the “couldn’t she handle that?” type questions. But I’m bringing my iPad keyboard with me because even at my current rate of eking out a few sentences at a time, I really love Nat and I don’t want to leave her behind for ten whole days.

Akira is cautious. Sylvie is a planner. But Natalya is orderly. And having her order messed up is stressing her out. In the sense that all the characters I write are really just parts of me, I’m pretty clearly working out my anxiety issues on paper. (Um, pixels.) But that said, there’s something about what’s happening with Natalya right now — in my head, anyway, if not quite in the pixels yet — that is just plain fun. A long time ago, I had a bumper sticker on my car, selected by R, that read “Not another learning experience!” Nat is having learning experiences and she doesn’t like it. But they’re good for her and she’ll wind up better off in the long run, so it’s okay, and meanwhile, I get to feel both sympathetic and amused.

I’ve already planned out Grace’s story (more or less) so I know it’s not going to have anything to do with anxiety. Grace is not the anxious-type. But eventually I’m going to give an HEA to a character who has full-fledged panic attacks. Maybe I’ll write…oh, no, I won’t. I was going to say that I’d write the first agoraphobic romance, but I’ve actually seen one before. It’s erotica, and I haven’t read it, but for fellow agoraphobes, Escorted, by Claire Kent features an agoraphobic hero. (I think, anyway.)

Moving on, back to the packing. Or maybe back to eking out another sentence or two. It would be convenient for me to be able to post my latest chapter to fictionpress tonight, so that it’s easily accessible from my iPad tomorrow. Hmm, good motivation.

Awkward conversations

17 Sunday Mar 2013

Posted by wyndes in Randomness

≈ 2 Comments

R and I had the most awkward conversation imaginable, at the end of which he said to me, in his typical low-key, calm sort of way, “I am both offended and annoyed that you felt like you needed to say that.”

I completely sympathized. Completely. And I told him so. But, you know, some parents in Steubensville, Ohio, felt as if they never needed to have that conversation with their sons. And they were wrong.

Way, way, way back when, I wanted to have a daughter, for a lot of reasons but among them was the idea that I’d be able to understand her experience better. I don’t know what it’s like to be a teenage boy. I truly just don’t.

But I was really pretty sure that my boy would be as completely disgusted by the behavior of those boys in Ohio as I was. I had the conversation anyway, and I was so glad to be right. But I’m also glad that I bit the bullet and had the conversation. Yeah, it was incredibly awkward and uncomfortable and he’s annoyed with me right now, but I’m still glad to know that it’s been said.

Justified

16 Saturday Mar 2013

Posted by wyndes in Randomness

≈ 4 Comments

OMG, Justified.

OMG, more Justified.

OMG, still more Justified.

I want to write Boyd fanfic. I want to give him a happy ending. I have no idea how an evil white supremacist who clearly can’t stay away from the dark side winds up happy, but I want to try nonetheless.

I want to write Ava fanfic. What the hell is the fanfic community doing? 200 stories and she’s practically ignored? Are you guys insane? She’s beautiful and hot and fundamentally so tragic, and having seen three shows into the first season and about 5 into the second, I want her to have happy. I want her to have babies and fried chicken and contentment and joy. Come on, fanfic community. Give me her happy-ever-after stories.

And Raylan. OMG, Raylan. We hate Winona. Ick. Just ick, ick, ick. We’ve gotten stuck on the robbery because honestly, watching Raylan risk himself to save that selfish creep is just not fun. But Raylan himself? Wow, I just melt.

Um, so yeah. If you’re not watching Justified, you should give it a try. It is television at its best. The language, the poetry, the imagery, the…well, let’s be real, the hormones. Raylan would be fun. Raylan plus Boyd is an estrogen overdose that reminds me of why it’s good to be female. Way, way too much fun.

PS: Anyone out there have a WordPress blog? Do you know how to turn the little traffic counter off? To the best of my knowledge, my blogspot blog had no readers, except for me and Carol and Judy, but this WordPress blog has a creepy little traffic monitor icon and it’s ,,, well, yeah, creepy. Not that I’m not happy to welcome readers (hi, Andrew! hi, Suzanne!) but I don’t want to have to think about it. Someone tell me how to turn that monitor off, please, or at least not have it show up in my toolbar.

Serendipitous mistakes and chicken soup

15 Friday Mar 2013

Posted by wyndes in Food, Personal

≈ 4 Comments

On my first mouthful of chicken soup tonight, I said, ‘whoa.’ Five minutes later, R said through his first mouthful, ‘this soup.’

I make pretty good chicken soup. Tonight’s, though, was well beyond ‘pretty good’ and into the, ‘is this the best soup I’ve ever eaten in my life?’ category. R, who is a huge fan of Thai chicken soup, wasn’t willing to go that far, but did agree that it was the best soup I’ve ever made.

I’m about 90% sure that it was accidental. Well, I know it was accidental, in the sense that I didn’t actually intend to make the best soup ever, but I’m pretty sure that it wasn’t my tossing a few cloves of garlic into the broth or adding a little pepper that made the difference, but accidental in the ‘oh, dear, I burned this, I wonder if it matters?’ way.

My soup starts with home-made chicken broth. I use the bones, a little meat still on, from a grocery-store rotisserie chicken, plus carrots, celery, an onion with its skin on, and sometimes a few other random ingredients that are lying around. This time it happened to be garlic, but I honestly don’t think that made a difference. A little sriracha sauce, some salt, and this time a couple grinds of pepper, and then let it simmer for a few hours. Sometimes I let it simmer for days, but this time I wanted my soup, so I started it in the morning, around 9, and sieved the junk out of the broth by 5.

Then I saute the vegetables, usually just carrots and celery. I saute them because I figured out a while ago that if you cook the vegetables that way, they retain their flavor in the soup. It’s also faster, which was how I learned it, but I do it now because it’s yummier. This time around, I added onion. I don’t know why. Because we had one, I guess? Then I walked away from the stove. Oops. Bad idea. Or so it seemed. When I got back my vegetables weren’t gently cooked through, they were verging on burned. The onions, especially, had made it to browned and shriveled, and the carrots were almost blackened. But you know, I was hungry. And they didn’t look burned to inedibility, they were just darker than I would have liked.

So then toss the veggies in the broth, add some chopped over left-over chicken (what was left from the rotisserie), serve over left-over rice. I keep the rice separate from the soup until the last possible minute so that it doesn’t get mushy.

Today’s soup wasn’t actually that soup, it was the leftovers from that soup. The extra time spent simmering probably made a difference. But I think the real difference was those carmelized onions. The soup was really dark, almost the color of beef broth, even though it was chicken, and the taste was … yum. Just yum. A little spicy, a little sweet, solidly umami. Delicious.

I would go have some more right now if it wasn’t entirely gone. But next time I make soup, I’m going to burn the onions on purpose.

When I started writing, I had some other serendipitous mistake to write about. I’m pretty sure it had to do with WordPress. But my yearning for more soup has completely driven it out of my mind. Oops. Maybe I’ll come back with an update later!

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