This morning, Barbara and I were on our way to the Y (for my first yoga class in months & her regular morning routine) when we passed her seafood store. Earlier I had suggested sous vide chicken breast for dinner later this week, but when we drove by the seafood market, I told her I’d realized that was a stupid idea. If I’m in a place where I can have good fish, I’d much rather have good fish. And Rockport has really good fish. Also, Barbara is a really, really good cook, which is an excellent combination.
But we then talked briefly about what we’d eaten and it made me want to remember all of the meals she’s made, so this is going to be a food post. Consider yourself warned.
On Tuesday we had grilled swordfish, quinoa salad, and a leafy green salad. On Wednesday, she had friends and family over and we ate grilled lamb, corn on the cob, and a fantastic rice salad made with jasmine and wild rice and lots of lemon. On Thursday, we had halibut steamed over fennel fronds, served on rice noodles with a watermelon, fennel and arugula salad. Friday was chicken apple sausage over greens and cucumbers, with a mango medley (somewhere between a salad and a salsa) of mango, avocado, red onion, jalapeño, corn, tomatoes, and lime juice, plus the leftover rice salad. On Saturday, we ate striped bass, seared then baked with lemon zest, salt and pepper, plus a summer salad with all the veggies, sliced tomatoes with cilantro, and more corn on the cob. Sunday was leftovers for me, dinner out for Barbara, but today will be quinoa bowls with sous vide steak, red onion, heirloom tomatoes, roasted beets, and more corn on the cob. And I have now officially made myself hungry. I hope I’ve done the same to you! (I might have mixed up a couple of my days, but that seems irrelevant to the memories.)
Apart from food, most of my Rockport adventures have revolved around my computer, although we’ve gone on some nice walks. In other words, not particularly adventurous. But my keyboard had been dying for a long time and when I was in Maine, it hit the point where it simply wasn’t realistic for work anymore. Still fine for browsing the web and playing solitaire, but it’s really tough to write without an E key. I bit the bullet and ordered a new one, and I’ve spent the past couple days moving files around, searching for passwords, organizing bookmarks and so on. Many hours of the “so on” yesterday was going through old photos, trying to limit the number moving to the new computer, so I didn’t immediately fill the drive. My big revelation from that is that I’ve seen an extraordinary number of gorgeous sunrises in the past couple of years.
But much to my puzzled dismay, many of my pictures say that they were created on September 19, 2017. I know for a fact that I did not spend that day taking 3000+ photos of different sunrises, but whatever I did do that day overwrote the original information on the photos. That means I look at those sunrises and think… um, North Carolina? Nova Scotia? Florida? Texas? Maybe?? I could figure it out easily enough by going back to the original photo library but since it would be far better for my life to get on with writing a book instead, I’m not going to. I’m just going to enjoy all those pretty mornings and be glad I took photos of them so I could be reminded of them, even if I don’t quite remember the details.
And now it’s time to get on with writing a book. I started working on Friday and wound up back in the revising stage — redoing the first chapter of Fen’s Book Two yet again — but yesterday I was feeling reasonably pleased with that chapter. A little work on chapter two, and I hope I will finally be able to get back to the end game. I’m getting close, really!
Beautiful! Especially 3&4! Food descriptions sound yummy. Can’t wait for Fen.
It was much deliciousness!
Deb Holmes said:
Yum. Is Zelda still eating? tell her I’m making more doggie cookies this week.
She is! It’s very exciting. The one day that she was turning up her nose at everything, I put some of your chicken jerky in small bits into her bowl of other food and she wound up eating about half of the bowl. And yesterday we went for a solid walk — a mile and a half — and she was up for it the whole time. It’s really nice to have this period of health, I’m savoring it!
Wow. You’ve been on a culinary whirlwind! Such wonderful dishes… Sorry about your keyboard. I have letters taped to my keys right now because the keys still work, but I’ve worn the letters off the tops of the keys. I go through at least one keyboard a year and before I closed my secretarial business, I went through 2 or 3 per year! Hope you are able to adjust to your new computer quickly. Take care!
I went through keyboards on PC laptops very regularly, but my Mac had lasted a long time. I’m enjoying having a working keyboard again, though!