I think I’ve probably written about this before, but traveling in a camper van is adventurous; sitting still in a camper van is just living in a car. Tomorrow I leave for New Hampshire, then Maine and Massachusetts, and I am so looking forward to being back on the road again. I’ve had a lovely visit with family, but the annoyances of life in a van start to add up the longer I sit still.
However, this was sitting still for a very good reason: yesterday evening R & M arrived, on their way south from a summer spent working as a camp counselors in Vermont. We had sous vide flank steak, potatoes, and summer salads with sweet corn, tomatoes, avocado and pickled onion for dinner pretty much the second they got here, which I mention mostly so I remember that sous vide flank steak was pretty good. I’m not sure it was so much better than regular marinated flank steak that it’s worth the effort, but I think if I ever make it again, I will up the sous vide time to four or five hours and see if that makes it incredible. It might! But I was delighted to discover that R had picked up his own sous vide cooker at a garage sale in Vermont. I like seeing my cooking influence spread, I guess.
Blueberry season is definitely over, which makes me a little sad. It was impossible to pick it all, so we turned it over to the birds. It’s amazing to come back to the bushes and discover that all the berries that were left have disappeared but it’s nice to know that the birds feasted. And the end of blueberry season means that apple season has begun. Not today, but when I come back in a few weeks, I look forward to a plethora of delicious, crispness.
Meanwhile, today I have R & M to play with. I believe we’re going to try to fix a tail light on M’s car; do a little shopping; and go out to lunch. And I would rather be doing all of that than writing a blog post, so off I go. Enjoy your Mondays!