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Monthly Archives: October 2017

Best of October 2017

31 Tuesday Oct 2017

Posted by wyndes in Best of, Travel, Vanlife

≈ 6 Comments

My October started in Cochita Lake, New Mexico. It included stays in 14 different places: two driveways, two parking lots and ten campgrounds, most of which were state parks. I traveled from New Mexico to Colorado to Kansas to Nebraska, Iowa, Missouri, Illinois, Kentucky, West Virginia, Maryland, and Pennsylvania, with — if you know your geography well! — a little time in Indiana that didn’t include a stay. I couldn’t tell you how long I was in Indiana because honestly, all the roads run together. The campgrounds, too.

I met some nice people along the way. Fellow Travato owners in a couple of campgrounds; neighbors who invited me to their fire in St. Louis; some helpful southerners with a great dog in Colorado; even a blog reader, her partner, and their adorable baby. (Hi, Kyla!) In general, I think I was more sociable than I often am, which is a good thing.

But — in what is beginning to look like a pattern — my “best of” wasn’t a sunrise or an amazing scenic landscape or even some great activity. It was time spent with family. I think, in fact, that it’s a tie, between a moment and a day. The moment was sitting at my aunt’s kitchen counter, reading my grandmother’s cookbook and laughing at the impossibility of ever recreating some of the recipes. What do you do with a recipe that calls for a package of dates or a five-cent envelope of yeast and includes no details beyond the ingredient list? And the day was yesterday, which included board games with my SIL, niece and nephew; grocery shopping with my brother; a lovely afternoon walk with the dogs and my niece; and a hot shower in a clean bathroom with no sense of hurry.

And some good writing! After a week of no progress on Grace, I finally managed to turn my stuck point into an opportunity, so I’m going to get back to it.

scenic vista at Trinidad Lake

The best view of the month was at Trinidad Lake State Park in Colorado, and probably that was the best hike, too.

Lake of Three Fires State Park image

The prettiest park, though, was Lake of Three Fires State Park, near Bedford, Iowa.

Wet, wet, wet West Virginia

25 Wednesday Oct 2017

Posted by wyndes in Travel

≈ 4 Comments

Shortly after I last posted, I decided I was being silly. No, I didn’t love the campground I was in, but it was pouring rain and cold. Unplugging and packing up was going to be miserable. Plus, why drive in a torrential downpour if I didn’t have to? So I wandered up to the camp reception area and asked to stay another night.

Alas, my site was reserved. What? I’d been in a close to empty row, no one on either side of me. And it was a Monday morning! But someone online had decided that site #10 looked great (silly them) and it was indeed reserved. The guy behind the counter offered me another site — there were plenty available — but I figured since I was going to have to pack up anyway, I might as well get a few miles farther along the way.

Mistake #1.

I packed up and discovered for the first time that my waterproof windbreaker is more water-resistant than waterproof. Can’t blame LL Bean for that — it’s a windbreaker, not a raincoat — but by the time I was ready to go, I was soaked. I changed my clothes and left my wet blue jeans, wet fleece, wet windbreaker, and a wet towel, all hanging off the back of the passenger seat. That’s an important detail. If this was a mystery, it would be a clue. 🙂

The first accident I passed was a three car fender bender — car #1 was a little bummed, car #2 was sad, but probably fine, and car #3 — well, or driver #3 — was seriously annoyed as he waved traffic on. And definitely not injured. It was so recent that the emergency vehicles hadn’t arrived yet.

Soon after, I spotted the flashing lights, but headed in the wrong direction. That’s ’cause they weren’t going to accident #1; they were headed to accident #2, an overturned tanker truck, off the road at an exit. Ouch. I’m guessing he didn’t see the exit in time, hit the brakes, and slid right off. Or maybe he had to stop too fast because someone in front of him slammed on their brakes to get off at the exit and then sped merrily on their way.

I decided it was stupid to be driving in rain so heavy when I didn’t have to, so I got off at the next rest stop. Mistake #2? Or, maybe, lucky decision #1. I made myself some lunch, downloaded a book from the library, read for a while, started looking for a place to stay, found a campground about 45 minutes away. I’d been headed toward one that was about three hours away from my starting place but it seemed like a bad idea to keep driving as the rain poured down. The closer campground sounded unusual — it only had three sites — but it was free. And it was close. Close-ish, anyway.

So I got back on the road. In the time between me stopping and starting again, accident #3 had happened just up the road from the rest stop. Probably within two miles. I don’t know how bad the accident was or how many cars were involved, but it was bad enough that the entire highway was closed and everyone was being forced off the closest exit. That might not have been terrible, except people were driving on the shoulder to try to get off faster and it was still raining and visibility was still challenging and… well, put it this way. Not everyone was making good decisions. It was a very unpleasant half hour.

And my 45 minute drive to the campground turned into a much longer drive. Was it a mistake or was it lucky? If I’d kept driving instead of getting off at the rest stop, I might have missed that traffic delay entirely. Or I might have been on the road as the accident was happening. Impossible to know, so I tried to consider myself lucky instead of cursed.

And I kept driving. Accident #4 was within five miles of #3 — I’m going to guess that someone sped up in delight at finally being free of the stop-and-go and then spun right out. One car, off the road, but up on the fence. Ugh. Probably okay, but definitely the kind of the accident that would be embarrassing to explain to the insurance company.

Accident #5, maybe ten miles later, three cars, already off to the side of the road and exchanging information.

At this point, it’s still raining steadily, traffic is reasonably heavy, visibility is still crap, and there are drivers who are going 80MPH and weaving in-and-out of traffic. WTF, West Virginia? Do you not make kids take driver’s ed? Seriously, there were some people who needed to be stopped by the police, ticketed for reckless driving, and forced to listen to a lecture in the rain about why the way they were behaving was a danger to the people around them.

Accident #6… I can’t remember the details. It was on the other side of the road and emergency vehicles were already there, lots of them. And traffic was piled up on that side of the highway for miles. It made me almost relieved to be headed north.

At last, I found the campground. And it was… sketchy. It was three parking sites at the edge of a city park on a river. It bordered a very busy street, with McDonald’s and similar shops right across the way, and there were several cars at the park, with young adults hanging out at the picnic tables. In the rain. On a Monday in the middle of the day. I was dubious. It looked like the kind of place where teenagers come to smoke cigarettes and drink beer. And maybe do worse things. But I also didn’t want to drive anymore. So I parked and I tried to settle in.

It took me about an hour to decide that there was no way I was going to be able to sleep there — too much traffic — and possibly no way that I was going to be willing to walk the dogs there, especially not after dark. So, despite the rain — still pouring down steadily — I started driving again. Mistake #3? Or lucky decision #2? Hard to say, really.

I passed accident #7, three cars stopped, but I think one car that had totally spun out — it was facing the wrong way — and possibly the other two cars just stopped to help, because I didn’t see damage. And then, just as I was about to get back on the highway, I heard on the radio that the highway I was trying to get to had two accidents on it and traffic was going nowhere. The guy on the radio was listing off accidents and road blockages as if… as if it were normal. He was perfectly cheerful about it. No warnings, no suggesting that people should be careful, no advice to stay home if possible. Just “this road closed and that road closed and an injury accident still blocking x highway…”

The on ramp to the highway was totally backed up, stop-and-go, and I just didn’t want to do that again. So I kept going. I thought, oh, there’ll be someplace along this road to stop. Ten miles later, I changed my mind. I got off that highway, found myself a parking lot, and checked the map. It was almost 4, still raining, getting dark, and I was heading in the wrong direction. Ugh. So, so ugh.

I collapsed on the bed in misery.

And the bed was wet.

Drat it, why did I put wet clothes on the bed? How stupid of me… But wait. The wet clothes were hanging up on the back of the passenger seat. Did I move them? Did I first put them on the bed and then move them later? Did a wet dog lie on the bed after I walked them at lunch?

I looked up at the ceiling. Water was dripping off the air-conditioner.

Yep, because it was that kind of a day.

Sometime after total dark, I found myself a Walmart parking lot. I did not go inside and ask permission to stay the night in their parking lot, I just pulled the shades down, and curled up on a non-damp corner of the bed and read my book. I did not work on Grace and I did not feel guilty about not working on Grace.

Yesterday, I found myself a nice campground in Maryland — Rocky Gap State Park — and I am hibernating here. I sort of mean that literally. I barely walked Z this morning; I haven’t started writing again yet — making it now almost four days that I haven’t worked on Grace; I’m out of granola and haven’t baked more; I didn’t even eat lunch and it’s now almost 4:30. But Monday was grueling. My shoulders are sore from the tension and it hurts to tip my head forward. So I’m giving myself a break, and being grateful that none of the nine accidents along my drive on Monday involved me.

And I am really ready to stop driving for a while.

Carter Caves State Resort Park, Kentucky

23 Monday Oct 2017

Posted by wyndes in Campground

≈ 2 Comments

My plan was to stay in Kentucky until Wednesday, but when the guy behind the counter at Carter Caves asked me how long I was staying, my mouth opened up and “Just one night,” came out. By 1PM, therefore, I will be moving on, probably to West Virginia, because it’s not that far away.

I think I should have guessed that this park wouldn’t be for me, based on the size and the long list of things to do and maybe even the word “resort” in the name (although it feels like all the Kentucky state parks call themselves resorts.) But it’s crowded with trailers, campsites set close together… the kind of park where people come to let the kids play on the playground and do the events like the haunted trail and the best pumpkin display competition. If you’ve got three kids and are wanting a fun kid vacation, it’s probably terrific. But it’s not remotely what I had in mind as a place to write. Even now, at about 9AM on a rainy Monday morning, I can hear kids yelling and doors slamming and engines running above the noise of the rain and the faint chirping of what I think might be crickets.

In other words, this picture doesn’t represent this park at all.

two Travatos

The Travato area

But soon after I picked a spot — tiny, narrow, steep, not very convenient, but at least not in the congested part of the campground that felt like a parking lot — I got a neighbor. Another Travato. In this park of giant trailers with slide-outs and multiple vehicles, it amuses me that the Travatos are sticking together in the woodsy quiet section.

Yesterday I broke my current 17-day streak of working on Grace every day. Drat. I guess I should be referring to that as my last streak. My current one starts today, right? But I wanted to get on the road early. Between rainy driving, two stops for gas, one stop for groceries and lunch, one stop for walking dogs, a time change, and then setting up, feeding dogs, cooking dinner, talking to my neighbors… I looked at the computer around 9:30PM and thought, yep, not today.

The good news is, I think I’m in Chapter 11 now. Or maybe 12. I’m not 100% sure that everything in the first 10 chapters works the way I want it to, but I am reasonably sure that I am finally set up to move into a fun romance. It was really delightful to realize that Grace (the character, not the book) could respond in an entirely new direction to the current situation because I’d finally gotten rid of all the things in the first ten chapters that were limiting her response. And that probably doesn’t make any sense, but it’s good news. It makes me cheerful about where I’m going next. Well, going next in Grace. Where I’m going next in my travels is something I should probably figure out … well, now. Since time’s a-passin’ and I’ve got to get moving.

Lost in Illinois

22 Sunday Oct 2017

Posted by wyndes in Campground, Travel, Zelda

≈ 5 Comments

Serenity surrounded by trees

I’m losing track of states and places and park names. Fortunately, my photo app had no such problem. It told me that I was currently in Wayne Fitzgerrell State Park in Barren, Illinois. I didn’t believe it: who names a town ‘Barren’? Doesn’t that seem like it’s just asking for people to be depressed about living there? So I double-checked with my phone and my phone thinks that I’m in Benton, Illinois.

So, yes, not only am I losing track of where I am, my phone and my photos app are equally confused. To make matters even more perplexing, if you search for Barren, Illinois in Apple Maps, it shows you Benton, Illinois.

I finally went to wikipedia, which let me know that Benton and Barren are neighboring townships. Barren has a population of 496 and Benton has a population of 8972. I seriously think that Barren should consider changing their name: it just doesn’t sell the place. On the other hand, maybe it’s an accurate description? But I would guess not, because whether I’m currently located in Benton or Barren (and it’s anyone’s guess, really), this is a very pretty area. And at least I’ve figured out that I’m in Illinois.

The reason that I wasn’t so sure is because when I left Missouri, I intended to do laundry, go grocery shopping, and then drive across Illinois and across Indiana and into Kentucky, which was where I wanted to stop for a few days. But I got off to a late start and then everything took longer than I wanted it to and then, most critically, the rest stop on the highway was closed, and B really needed to go. My choice was to drive another hour to the next rest stop with a whimpering dog at my feet, get off the highway and find a reasonable parking lot with a nice verge of grass, or just say the hell with it and find the nearest campground. I went with the latter.

Seriously, though, the campgrounds are beginning to all blend together. One after another, a different day, a different set of trees. Sometimes water, sometimes not. Sometimes starry skies, sometimes cloudy mornings. I’m going to have to start coming up with some distinctive event for each campground or they’re all just going to be a blur in my memory. In this campground, the distinctive event would definitely be Zelda, bolting through the screen door to chase away an entire herd of deer. She stopped before she went into the woods with them, but I scolded her anyway. I’m trying to convince the dogs to pretend that my screen is actually a door, but they’re just not buying it.

And if I ever come back here, I’m definitely going to try to get campsite #79. It’s spectacularly positioned, set off at the end of a cul-de-sac, with no neighbors, and an amazing lake view. The campground has lots of nice spots, though. I picked mine because there was no one else on this cul-de-sac, but before the night was over, every other spot filled up. But there’s tons of space around the sites, so even though it is definitely technically crowded — almost every site is full, at least in the portion of the campground where I have wandered — it doesn’t feel too crowded.

I suspect during the week it will empty out, too. When I wandered around with Z this afternoon, I could see that almost everyone was leaving on the 22nd. It’s probably going to be really nice and very peaceful here on the 23rd. But I won’t be here to see it, because I’m moving on, too, aiming for Kentucky and then West Virginia and then, within the week, PA. It feels like going home, and I’m looking forward to getting there!

Oatmeal in Missouri

19 Thursday Oct 2017

Posted by wyndes in Campground, Food, Personal, Randomness, Writing

≈ 6 Comments

Babler Memorial State Park trail view

I made oatmeal yesterday morning in the Instant Pot. I was out of granola, didn’t feel like eggs, the morning was chilly… it seemed like a worthy experiment. It was. Oh, it was! Three minutes on high pressure (but the IP takes a while to heat up, of course, so it’s actually longer than that) and the oatmeal was… I want to say fluffy, but that sounds wrong. Not fluffy like pancakes can be fluffy, but somehow light. And yet oatmeal, so still entirely filling. I guess I can’t explain it, but it reminded me of oatmeal that I ate in England, decades ago, that no other oatmeal has ever quite matched. It might have been helped by the fact that I couldn’t find coconut milk so bought half-and-half, and I put some of that in the oatmeal. Maybe that was the secret, not the IP. Or maybe it was the combination. Either way, oatmeal, delicious.

And I needed a delicious breakfast. I’ve had a weird few days. Two weeks ago, I wrote about avoiding the news because what’s going on out in the world is so horrifying. Who would have thought it could get worse? I should figure out some way to break myself of the news habit. On the other hand… well, psychobabble ahead: the Harvey Weinstein story and the #metoo movement has been incredibly triggering to me. I think it’s possible, though, that the processing I’ve been doing is (or in the long run, will be) healthy. At the moment, however, I am filled with rage and anger and hatred. And grief, too, I think. And I really don’t like those feelings. They are not pleasant to try to sit with.

And that appears to be all I want to say about that, so moving on: I’m at Babler Memorial State Park in Missouri. I haven’t been doing a very good job of appreciating it, even though the weather is lovely. Two nights ago I got my grill out and proceeded to almost ruin my dinner. So annoying! Every once in a while, I still do something while cooking that I can look back on and say, duh, that was obviously wrong, and that was one of those moments. But the dogs appreciated the burned sweet potatoes and the steak was delicious despite not looking very appealing.

But I mention it because this is the kind of park that inspires grilling. Lots of lawn, but nothing except lawn to separate the sites, so it feels sort of like a small suburban neighborhood rather than a state park. Picnic tables and fire pits and lots of neighbors with dogs. Combined with sunshine and 70 degree weather, it just feels like the right moment to grill.

I’ve also been working on Grace, of course. I wish I could say I was making progress, but somehow I seem to be back in Chapter Two again. I also wish I could say I was making it better, but I suspect I’m just spinning my wheels. I think I probably need to find myself a couple readers who are willing to look at one chapter at a time, and tell me whether individual chapters work. But I suspect that criticism would stall me completely and lack of criticism would feel unfulfilling, so I’m not actually sure that would help.

NaNoWriMo is coming up, and I’m definitely feeling the temptation to just dump Grace for a month and try to actually commit to a NaNo project. I started Grace four years ago, during NaNo. Four years! I can pretty much guarantee that it’s never going to be worth the amount of effort I’ve put into it. But I should get back to it. Today is going to be a laundry day and a movement day and a grocery day, and I would like to get at least a few words of writing done before I get on the road.

Wallace State Park, Missouri

16 Monday Oct 2017

Posted by wyndes in Campground, Grace, Randomness

≈ 2 Comments

When I left Iowa, I knew where I was headed: an Army Corps of Engineers park two-thirds of the way across Missouri. I started thinking that was a stupid plan within about twenty minutes of starting to drive. It was raining. Like, skies opening up, buckets of water flooding down, raining. I kept thinking, “Why am I driving in this?” Eventually I stopped, ate lunch, and started looking up alternatives that didn’t have me on the road for another three hours. I settled on Wallace State Park, because it was about forty minutes away from where I was.

I knew nothing else about it. I was completely complacent about availability — I didn’t even bother to check. After all, it’s October. And it was pouring rain, with severe thunderstorms predicted for the evening. Who goes camping in the pouring rain in October? Answer: enough Missourians that the campground was almost completely full.

After I drove through and failed to find an open site, I parked at the restrooms and began the search for a new campground. I was debating whether I wanted to just find someplace for the night — in which case, why pay for camping, why not stay in a parking lot? — and whether it was important to me to stay on the eastward path I’d already mapped out or whether I was willing to swing farther south, when a pleasant woman in a campground t-shirt came over to my window and asked if I needed help. I explained that I was looking for another campground and she told me that there was one site left, #46. Yay for friendly campground volunteers.

As might be obvious from the fact that the park was almost full — in October, in the rain! — this is a really nice state park. There’s an easy one mile trail through the forest that starts literally right next to my site, plus some other longer trails. The sites are sheltered by trees, so even though there are a lot of people here, it feels pretty private. And, joy of joys, the shower has normal hot and cold water faucets.

I’m not sure how long I’m going to stay, whether I’m leaving tomorrow or going to try to stay another few days. I got all tangled up in Grace again, realizing that maybe it would be better if I did something different at the beginning, and then making changes that ricocheted around it like those bullets that leave trails of destruction in their wake. Hollow points, that’s what they’re called. Yes, I shot my manuscript with a hollow-point bullet. Maybe I’ve killed it. Fortunately, it’s a zombie book and will rise from the dead, every time. Also fortunately, I can always revert to a previous non-dead version. I’m just stumped at the moment, while I try to sort through the wreckage and ponder how the pieces fit together.

Anyway, part of me thinks that I should sit still for a couple days and concentrate on Grace. Another part of me thinks that I’m going to be out of coconut milk for my coffee tomorrow and out of dog food on Wednesday, plus I need to refill the water tank and dump the other tanks, so I might as well just start driving again.

Traveling really does take a lot of mental energy, though. Somehow, it requires so much attention. It’s like I need to/want to be living in my imagination in order to write well and instead, I’m… well, living in Missouri. Which is very cool, I like Missouri. It reminds me of Arkansas, which was one of my favorite places from last winter. They are adjacent states, so maybe that’s not so surprising, but it might just be the quantity of small kids running around, too. Either way, though, I feel like I’m paying too much attention to Missouri and not enough attention to the worlds I’m trying to create.

Walking is a great example, too. As a writer, my best walks are the ones where I come back and I was totally in my head, the exercise was just shaking the story loose and drawing out the words. But as a constant traveler, my walks are unfamiliar so I’m always paying attention to them instead. The trails here are gorgeous — wooded, paths heavy with fallen leaves, squirrels and birds and interesting sounds — but I took three walks yesterday, trying to resolve my Grace puzzle and none of them got me anywhere closer to an answer. Sigh. But it’s a great place to wander, that’s for sure!

my dog on a bridge

Zelda checking out the lake

Lake of Three Fires

14 Saturday Oct 2017

Posted by wyndes in Campground

≈ 7 Comments

On Wednesday, when I was trying to decide where to head next, my priority was, sadly, a shower. Yep, some people look for famous landmarks, beautiful drives, incredible natural wonders, even good restaurants, but me, I just wanted to feel clean again.

Serenity actually does have a perfectly reasonable shower. Reasonable, of course, being defined as tiny, hand-held, with limited water and drainage, but tolerable. But my mirror broke back in August and I haven’t replaced it and the door of the medicine cabinet is just bare wood. I’m reluctant to let it get wet. Bad enough that I need to replace the mirror; I don’t want to wind up needing to replace the entire cabinet. So ever since August, I’ve only showered when visiting people or in campground showers.

And campground showers are kind of a mixed bag. Some are fine, perfectly reasonable. Some are great. I still remember the one in Texas with the incredible water pressure and unlimited hot water — it was amazing, despite a few dead bugs in the corners, but that’s common to all of them, I think.

The ones I’ve visited lately, though, including the one here at Lake of Three Fires, don’t let you control the temperature or the water flow. You push the — what should it be called, a spigot? A handle? It’s a little more than a button, a lot less than a faucet. But you push the metal thing and water comes out of the shower head at whatever temperature the park feels like letting you have water, for some undetermined period of time.

It’s not a fun shower. It’s not a fun shower when it’s 75 degrees and being wet is perfectly comfortable; it is a decidedly un-fun shower when temperatures are in the 50s. Campground shower houses don’t tend to be heated, after all, which is perfectly sensible — people who are camping in cold weather should dress appropriately. But it’s hard to shower wearing cold weather gear.

Anyway, I set off from Nebraska hoping to find a good shower. I did not succeed. But oh, in every other way, I really love this campground. It’s peaceful and quiet and inexpensive and beautiful, with good walks and reliable electricity and mediocre internet. I’m going to post pictures, because words don’t do it justice.

My campsite. Sort of ridiculously huge for Serenity, but since there were only two other campers here, I didn’t feel bad about taking a bus-size site.

The lake, within very easy walking distance. I sat out on the dock, appreciating the sunshine. Such a beautiful day.

Not an English countryside. A foggy Iowa morning and the beginnings of an equestrian trail around the lake. I think we’re allowed to walk on it because there haven’t been any horses here, but Zelda, for some unknown reason, refuses to go more than a few hundred steps down it. Then she plants herself, exerting her passive resistance to get me to turn around. I always do, because I feel like maybe she knows something I don’t. Bears? Tigers? Coyotes? Somehow I doubt all of the above, but she doesn’t like that trail nearly as much as I do.

If it weren’t for the showers, I could easily see staying here for the entire two weeks that one is allowed to stay. Well, if it weren’t for the showers and for the inevitability of the fast approaching seasonal change. Yep, winter is coming and not just in Game of Thrones. And while so far I’m finding autumn very pleasant, I’m not sure I’d be saying the same two weeks from now. So tomorrow I’m moving on. But I would come back to Lake of Three Fires, and to Iowa, too. I expected flat open fields, but it is green and serene and beautiful here.

The Anova Sous Vide Cooker

11 Wednesday Oct 2017

Posted by wyndes in Food, Reviews

≈ 6 Comments

I promise I am not turning my blog into a sales blog! But I started a conversation in Facebook comments that required a little more space, so I’m moving it here so that I can rave about my love of the Anova Sous Vide Precision Cooker. (And yes, that’s an affiliate link, but feel free to use Amazon Smile or some other affiliate site instead — or, you know, if you feel strongly that Amazon should get all the profits of its sales, use Amazon directly. Or buy somewhere else entirely. :))

Ahem, onward.

I bought my Anova Sous Vide Precision Cooker during Amazon Prime Day this summer because I thought it would be a convenient way to cook fish in the van without making the van smell like fish. I used to eat a lot of fish, but when I moved into Serenity, I stopped, because when your kitchen and bedroom are basically the same place, you wake up to leftover food smells and fish… eh. Not the nicest leftover food smell. Granola is much more pleasant.

cod and green beans

My very first sous-vide meal: cod, that totally fell apart. It tasted great, but was obviously going to need some practice.

A sous vide cooker works by heating up water to a precise temperature. The one I use, the Anova, is a wand-style immersion circulator. You attach it to the side of a container — I’ve been using the Instant Pot insert, but would like to get a plastic container eventually as they’re supposed to be more efficient. But it circulates the water and heats it up to whatever temperature you’ve set. You vacuum seal your food in plastic, either using the water displacement method or with a vacuum sealer, then put the food in the water, and let it cook slowly for a long period of time. It’s incredibly forgiving. Seriously, the cooking ranges offered on recipes are often things like “1-4 hours.”

The combination of the slow cooking and the vacuum sealing makes your food both tender and infused with flavor. One of the Serious Eats recipes describes itself as the most carrot-y carrots ever. Yep. Cook corn-on-the-cob with a little butter and it will be the most corn-on-the-cobby corn ever — every bite juicy and sweet and buttery.

And vacuum packing is a terrific way to make food last. I buy root vegetables (sweet potatoes, parsnips, carrots), chop them up, individually vacuum pack them in appropriately-sized serving amounts. Then I pre-cook them using the Anova at 183 for an hour or longer. When I want to eat them, I open the bag, dump the contents into a frying pan (or the sauté setting on the Instant Pot or a baking dish in the oven), and cook them for a few minutes longer. Since they’re pre-cooked, it only takes 5-10 minutes more to have hot, delicious, fully-cooked, soft root vegetables. And if I put herbs or spices into the bag before sealing, they’re also richly flavored with whatever I’ve used.

Meat is the most well-known use for a sous vide cooker. Most of the raves about sous video cooking are about how well they cook steak and they’re true. But chicken breast also comes out delicious every time — moist and juicy and so intensely chicken-flavored. I’ve never been a huge fan of cooking chicken breast, because it’s just too easy to get wrong. By the time the middle is cooked, the outside can be dry and tough. Not with sous vide. When you cook sous vide, every bite is exactly the same amount of cooked. I assume you could overcook chicken and make every bite dry, but so far, not in my experience. I think you’d probably have to cook it for hours and hours.

One day recently, I ate white sweet potatoes sous-vide cooked with a spicy herb mix then finished in a frying pan; corn-on-the-cob sous-vide cooked with butter; and steak sous-vide cooked. When I finished, I looked at my empty plate and thought, “That wasn’t just one of the best meals I’ve ever cooked, it was one of the best meals I’ve ever eaten.” For some perspective on that, in a previous life, I worked at a magazine in San Francisco and ate meals in San Francisco restaurants on a business expense account. I’ve eaten at some incredible restaurants in my life. And the food I cooked in my van was absolutely competitive with the food that I paid serious money for which was cooked by professional chefs.

I actually felt sort of annoyed. Yes, it was delicious, but I’ve spent years teaching myself to cook and the best meal I’ve ever made for myself had nothing to do with my skills. It wasn’t even complicated! It was just a product of having purchased the right device and spent the time learning to use it. But there are some foods — steak, chicken breast — that I can’t imagine ever cooking another way again. I might have to, of course, if I’m camping in a place where I don’t have electricity, but I’m more likely to pre-cook my food while I have electricity and then finish it off on the grill or propane stove when I’m disconnected.

And there’s an interesting effect that I’ve noticed, too — I think that I eat less with sous vide cooked food. Doesn’t that sound weird? But every bite is perfect, so 1/3 of a steak feels like sufficient food. It’s as if with normal steak, I keep eating, wanting to have the perfect bite, and with sous vide steak, I have a perfect bite again and again and again and then… I’m willing to save the rest for later.

It does take some time and practice to figure out how to use it, though. Getting the food properly vacuum-sealed makes a big difference and I struggled with the water displacement method before buying a vacuum sealer that I’ve also struggled with. There’s a definite learning curve! It’s also important to get the food fully immersed in water and that’s sometimes been hard to figure out, too. Sometimes the bags float and setting a cup of water on top of the bag does not always work. Serious Eats suggests using a binder clip and a spoon, which I need to try once I have a binder clip available.

And, as always, the ingredients that you start with matter. Sirloin tips needed another hour or two, I think; the eye of round roast I made needed several more hours. Tougher cuts of meat are slower to get tender. Fresh fish is always going to be better than fish that’s been sitting in the freezer for a few weeks. And the corn has been delicious but I really can’t wait to try fresh new corn, the first of the season, because I think it’s likely to be mind-blowing. Plus, figuring out the right proportions of herbs and salt and oil to cook with the food is definitely a process — flavors are stronger than with standard cooking, so it’s easy to go overboard.

All that said, if I had to choose between my Instant Pot and my Anova, it wouldn’t even be hard. I’d keep the Anova. And if I had to choose between my immersion blender and my Anova… yeah, I’d go with the Anova. Ha, and if I had to choose between my micro-grater or my garlic press or both and the Anova, again, no contest. The only kitchen items I would keep over my Anova are my knives, because it’s impossible to cook without good knives.

So, yes, Instant Pot, lovely and useful and I’m glad I own it for things like making quick soup and stew. But the Sous Vide cooker is for food that makes you think, “Wow, I can’t believe I cooked this.”

Acorn Squash Soup

10 Tuesday Oct 2017

Posted by wyndes in Food, Recipes, Self-publishing, Soup

≈ 6 Comments

acorn squash soup

Acorn Squash Soup

I have wandered around the country hand-selling Instant Pots to people by cooking for them, but I never remember to tell them to use my affiliate link, drat it. I’m so bad at trying to make money from my blog. I did make $12 in August somehow, though. I think it was from people clicking the link to 36 Questionsand then buying other things. I say that because the affiliate link fee for a .99 ebook is .04, and I didn’t sell anywhere near 300 copies of 36 Questions, from links or otherwise.

Let’s see… yeah, total copies sold, 92. So that’s not how I earned my $12. Hmm, I’m not sure I should have looked that up, because it makes me a little sad. Zero copies sold this month. I’m guess I’m not surprised, really. I wouldn’t buy it now, either — a bunch of reviews that say it’s too short doesn’t exactly constitute the kind of social proof that sells. But hey, $12 is $12, so I should not complain. And this is not a soup recipe, so let me get back to what I meant to write…

I’ve owned two Instant Pots. I’m using affiliate links so if you use them to buy, I’ll get 4% of the purchase price. Feel free to not use them, of course, but if you do decide to buy an Instant Pot from Amazon, please consider at least using AmazonSmile so that a tiny percentage of your purchase price — .5% — will go to a charity of your choice. And yes, a blog gets $4 out of a basic $100 purchase, a charity gets .50. Not exactly fair. Hmm, this blog post keeps getting off-track. Back to the point!

Anyway, the first one IP I owned was the 6Qt and I was perfectly happy with it, except that it was impossible to store in the van. It didn’t fit anywhere. In August, I traded it to my friend P for a Instant Pot Mini 3Qtwhich is less usable for some purposes, but fits in one of the overhead storage cupboards. If I lived in a real house and I cooked for other people, I would definitely want the bigger one, but the small one works fine for my purposes.

And yesterday’s purpose was squash soup! I debated buying pre-chopped squash at the store and if you’re not on a budget, you can save time by doing so. But it averaged out to be about twice as much, so I saved my $3 and bought a whole squash. I cut it in half, and pre-cooked it in the IP on high pressure for 12-15 minutes with a cup of water. (Because I have the small IP, I had to cook the two halves separately — I did the first one on 15 minutes and it was falling apart, so I did the second one on 12. I bet I could have gotten away with 10 for both of them — basically, this is just pre-cooking it enough to make it easy to scoop the meat out of the skin.)

I poured the water from the IP into a cup to save it for the soup, then turned the IP onto sauté, added a little olive oil and half a white onion, chopped. When the onion was lightly browned, I added about a tsp each of turmeric, cinnamon, and ginger, plus half a tsp of paprika, to the onions and swirled it around briskly. This is called blooming the spices and it goes terribly wrong if they burn, so you might need to add some more oil first or a little of the reserved water. I didn’t add oil, but did add some water when they looked dry. I gave them a minute, then scraped the squash out of its skin into the IP, added a chopped apple (not peeled), and the reserved water, plus a cup of chicken broth, then closed the pot. I think I set it to 12 minutes on high pressure.

I then had a lovely conversation with my son, so when the IP dinged, I ignored it and let it go to its Keep Warm function. One of the great things about the IP is that you really don’t have to pay attention to it. None of the water is escaping, so your food is not going to burn or dry out. You can let it stand for hours and when you finally look at it, it’ll be warm and still tasty. But eventually, I got off the phone and opened the IP. I would usually add coconut milk, but I bought some sour cream a while ago and have been trying to use it up, so instead I added about a cup of sour cream. I squeezed in some honey, probably equivalent to a couple of tablespoons, and then sprinkled the top with salt. And then I used the immersion blender until it was a level of creaminess that I liked. If it had been too thick, I would have added more sour cream or maybe some more chicken broth. If it had been too thin, I would have been sad and probably added some stuff to it, i.e. leftover rice or quinoa.

I then sprinkled some parsley on the top so it would look pretty when I took a picture, but honestly, the parsley was my least favorite part. It was too bitter to go well with the sweet creaminess of the soup. Cilantro might have worked and mint or rosemary might have been nice, but a little swirl of greek yogurt and a sprinkle of cinnamon would have been terrific. Short version, don’t do the parsley, it’s not a net good.

So, could I make this soup without the IP? Sure. I could roast the squash in the oven, cook the soup on the stove. It would take forever — the oven roasting would probably be an hour at least, and I’d have to wait for the squash to cool before I could scrape it into the soup pot. I’d have to pay careful attention to the soup while it was on the stove so that it stayed at a low simmer and never boiled. And the van would get crazily hot from the heat of the oven and the stove. It would be a project. With the IP, soup’s not a project — it’s the kind of thing you can cook after a long day of driving, when you’re feeling lazy and tired.

Brrr…

10 Tuesday Oct 2017

Posted by wyndes in Boring, Campground, Food, Soup, Vanlife

≈ 2 Comments

Zelda and I had the shortest morning walk we’ve had on this trip (except maybe for times when I’ve been sick), because it was seriously cold. The degrees didn’t look bad — 46, I think — but the wind had a chill to it that cut straight through my coat and my scarf. And it was a moving day, so I had to disconnect the water. The hose was stiff and unyielding, and the metal of the connector was so cold that it felt like it was burning my hand when I was unscrewing it. It was nowhere close to freezing, but felt like a definite warning/reminder that my van life is not compatible with a northern winter.

I’ve sort of been figuring that out anyway. It’s been a while since I whined about dirt here, but it’s still my least favorite part of van life. And the combination of cold weather, limited water, and abysmal campground showers means that I’ve spent a lot of time recently feeling Not Clean. I used to fantasize about baths, but now the combination of a hot shower and clean sheets has almost as much appeal. I’m again thinking seriously about joining Planet Fitness and planning my travels around their locations, at least once a week or so. Real showers, plenty of hot water, and (at least sometimes) the ability to overnight park in their lot is probably worth $22/month. Plus exercise! That would be nice, too.

Meanwhile, though, I’m in Nebraska, at Blue Valley Camping Area. It’s basically a parking lot with electric hookups. When I drove in, along a curving dirt road, I thought I might be the only person here, but actually there are three other campers in a fifteen or sixteen site lot. The campground is truly a parking lot — one site lined up next to the next, minimal space between them — but there appears to be a pretty nice park around it. I’ve been sitting in the van, watching the leaves fall from the trees, and considering exploring, but… well, brr… I know it’s cold out there and I’m finding the cold very un-motivating.

Plus, it was one of those long days, in the way that travel days can be. I didn’t make it very far, but I wanted to find a Target, because Target reliably has gluten-free shampoo and I a) left my shampoo behind somewhere, probably Albuquerque and b) had to buy non gluten-free shampoo the last time I bought shampoo, which is generally not the best option for me. So! Target. As best I could tell, the closet Target to my Kansas location was about two hours away, in Kearney, Nebraska. Nebraska hadn’t been on my travel plans, but why not, right?

Then I needed gas. Then the dogs needed to be walked. Then I needed some minimal groceries — fresh salad greens and fruit, basically. Then I needed to find a place to camp. And suddenly, the day is essentially over and I’ve really only traveled a couple hundred miles away from my starting place. It doesn’t feel like an impressive set of achievements.

On the other hand, I’ve got an acorn squash in the instant pot, which I’m planning to turn into soup before the end of the day. I ate scrambled eggs with sautéed mushrooms, green onions, sweet potato and avocado for breakfast. I’ve washed all the dishes, the van is mostly clean, I tweaked a few lines from a previous chapter of Grace this morning, I wrote morning words, and here I am, writing a blog post.

camper van under a tree

My campsite

And while I dread the moment the dogs need to go out again — it’s cold and dark out there! — my campsite is really quite pretty. It’ll be a nice place to try to write tomorrow.

PS Made the soup, ate the soup, shared the soup with the dogs. And somehow it pleased me greatly that Zelda chose to first lick up all the squash soup before eating the bites of chicken I’d dropped in her bowl. It’s always nice when the audience is appreciative! I liked it, too — for future reference for myself, I used turmeric, ginger, cinnamon and paprika, plus onion, acorn squash, and an apple; chicken broth and the water from pre-cooking the squash; finishing it off with sour cream, honey, and a sprinkle of salt.

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