We didn’t make this, but I want to save the recipe for later and what better place?

1/4 cup lime juice

1/4 cup lemon juice

juice and zest of a small orange, a lime, and a small lemon

2 cups of soy sauce

3 tablespoons chili garlic paste

1/2 cup of olive oil

1/2 cup fermented black bean paste

3/4 cup of sugar

2 tbsps chopped cilantro

2 tbsps chopped chives

1 tbps ground ginger


Whisk together all ingredients and serve at room temperature. I think if we make this, we’ll probably experiment a fair amount. That’s a lot of sauce and a lot of sugar. But we had it on mahi-mahi at the Food & Wine Festival and both agreed that it was worth trying to emulate at home. I’d like to try it on grilled chicken.