So the number of ways in which I didn’t follow this recipe almost outnumber the ways in which I did. But the recipe is

We had Aidell’s chicken apple sausage in the freezer and I wanted to use it up. Found this recipe and thought I’d give it a try. Endive and blueberries and pecans were expensive, though!

So I made it with basic salad greens, raspberries, and walnuts. The goat cheese was honey goat cheese that I’d had for a while. Because I knew the goat cheese might be sweet, I used less honey in the vinaigrette, maybe a little more than a tablespoon, instead of the two and a half tablespoons the recipe calls for.

It was delicious. Definitely say yum.

And also remarkably filling. The same amounts would be a spectacular side salad for four people, but for C and me, it made a very solid dinner, with a little leftover.