Sometimes it’s so hard to open up the file and start typing. I wish I knew why. I read The War of Art recently, subtitled “Break Through the Blocks and Win Your Creative Battles” and about all I can remember from it is a sort of religious idea of creativity, with Resistance being the devil’s handiwork. More or less. Really, probably less, I’m totally reading into it. But I remember nothing that tells me why I experience such resistance or what to do about it. Except, of course, to just open the damn file and start typing.
A few weeks ago I was on reddit and a cover designer posted a $30 cover offer for NaNo. On a total impulse, I took him up on it. For, of all things, A Lonely Magic. This will be the… fifth cover. I had to count on my fingers. Ugh. I should stop blaming the cover for the book’s lack of success — I worked in the business long enough to know that some books just don’t sell. Wrong time, wrong book, wrong opening, wrong blurb — it’s impossible to know why. It’s just the nature of the business.
But my Law of Attraction friend told me that I needed to be positive about the cover, to send out vibes into the universe that said “sparkling and magical” and to have faith that the cover would be, finally, the cover of my dreams. It would help, I suppose, if I knew what my dreams were. Anyway, I got a first design yesterday, and then a second pass at that design in the evening, and I’m actually rather impatiently waiting for the third pass. It’s different. I have no idea whether it will sell any books. But I’m definitely pleased with my $30 investment. (I’ll post it, obviously, when I get a final version.)
And now I should stop letting my Resistance run away with me. Yesterday I didn’t write a single word on Grace and today I need to do better. As well as doing all those chores I didn’t get to yesterday, including getting ready for Thanksgiving dinner. Yes, four days in advance! But I like to make it easy on myself by having almost everything prepped in advance. Last year, there were nine of us, and by the time people arrived, I had the kitchen close to clean, and by seven PM, it was back to normal. I aspire to do the same this year, with ten people, which means planning. But this year it ought to be really easy — I’ve got people bringing stuffing, mashed potatoes, sweet potato casserole, rolls, and two kinds of dessert. I’m on turkey, cranberry sauce, and gravy, but will probably add brussel sprouts and maybe salad, just to give myself more to do. Hmm, maybe I’ll make an appetizer? But I already know that my guests are happy as long as the turkey, stuffing, and pie are there, so I don’t really have much to worry about.
Resistance is writing about Thanksgiving dinner when I should be writing Grace. But if you know of any interesting Thanksgiving appetizers, please share them with me!
Marian said:
Just go to Publix and get a cheese platter. You have enough to do!
sarahwynde said:
LOL, nobody needs appetizers on Thanksgiving, anyway. It would just be for the fun of cooking something interesting. Turkey and cranberry sauce are not exactly exciting!
allison hubble said:
I never understood the kerfluffle about Turkey. Big honkin chicken, x pounds at 20 minutes a pound in a 325 -350 oven. Uncover at the end for a nice golden skin. Done. We love turkey, but it is boring to cook.
Don’t know about appetizers, but these cookie bars are amazing.
http://m.eaglebrand.com/recipes/almond-fudge-topped-shortbread-4069
wyndes said:
Thanksgiving feels to me like a con job cooks have perpetrated on the world. Everyone acts like it’s a big deal but there is literally not a single difficult or even interesting dish on the typical menu. (Interesting to cook, I mean — I don’t mind eating.) I’m not in love with cleaning up after serving dinner for ten, but unless you make pumpkin pie crust from scratch, it is just not that hard. I suppose it gets points for quantity — making everything is time-consuming, just because it’s a lot of stuff. But Christmas dinner is more fun because there are a lot more interesting options. Thanks for the cookie recipe — looks yummy!