This salad is basically the perfect salad. I’ve been addicted to it for weeks. Today I experimented with spinach instead of arugula and nope, it just didn’t work as well.
So, to a base of arugula, add four sliced strawberries, chunks of half an avocado, approximately 2/3 of a Trader Joe’s smoked trout, and drizzle with balsamic vinegar. So good. The strawberries taste best with some arugula — bitter and tangy in the same mouthful. And the trout and avocado also taste best together — salty and creamy, plus the different textures.
I appear to have never taken a picture of it, which is okay, since my photos are pretty terrible, and I find it tough to believe that I will ever forget this recipe… but here it is, saved for posterity anyway.