No pictures, unfortunately, and this meal wasn’t shared. But I bought tilapia at CostCo a while back and for dinner on Tuesday, I took one of the fillets dredged it in almond flour with some lemon-herb Old Bay seasoning, and sauteed it in olive oil. Three minutes or so per side, on medium-high heat, then let it sit for a minute longer off the heat to finish cooking. Squeezed half a lime over it. Delicious! Definitely worth making again.