My weekend took an unexpected turn, but turned out really quite nice. Because of flight problems, I wound up bringing my brother up to my dad’s place, so that he could fly out of a central Florida airport instead of Fort Lauderdale. Even though he flew out a day later, he probably wound up getting home earlier and he definitely wound up getting home with a lot less hassle than he would have otherwise. And it was really nice to get to spend time with my dad and my brother and — although way too short — my son! Yay! R came home from his adventures and came out to breakfast with us on Sunday and it was so nice to share a meal with my favorite people.
On our last night in Fort Lauderdale, I got my brother to take me to an Argentinian steakhouse, Las Pampas Grill. I had the arugula, endive and blue cheese salad, which was terrific. Not at all the fancy restaurant type salad where you get six leaves of arugula and a sprinkle of blue cheese, it was a solid salad with a scoop of a soft blue cheese, very yummy. And then we shared the meat platter, which included blood sausage and sweetbreads. My brother gave me a look when I suggested it — the look that said, “What have you done with the sister I grew up with, the one who ate nothing but white foods?” — but joined in agreeably. I liked the blood sausage a lot, definitely a different taste, but a good taste and a good texture. And that makes a week with three new foods!
The next evening, up in Mount Dora, I was off doing things — checking my email or turning my laundry — and returned to the kitchen to discover that I had been nominated to figure out dinner for us. I was surprised. I’m by far the most adventurous eater in my family (with the possible exception of my son), and I would have thought dragging my brother to two different restaurants in two days would have had him making sure I wasn’t in control of his food on the third day, but no, he was up for it.
I wound up picking a Japanese hibachi restaurant right near the house that my dad and stepmom had never tried. It was great — I had sushi and they had the rice, noodles, vegetables and meat cooked on the grill — and the cook put on a terrific show. I wanted to ask him if he’d sharpened the edges of his spatula, but then I decided that it was a dumb question, because obviously he had — he could slice an onion without hesitation using it. He could also break an egg, by balancing it on the spatula, tossing it up and catching it on the edge — I was extremely impressed. We needed a kid with us to be more awed, but for a little neighborhood strip mall place, very unprepossessing from the outside, it was a good show. And I should find the name again so I can give them a Trip Advisor review, but I’ll have to do that later, because today is a packed day and I need to get to it.
It’s a busy, busy week for me — I think it’ll be my last full week in Central Florida, so I am definitely trying to pack a lot into it. But I have to keep reminding myself that getting stressed out about my choices is silly. I’ve got plenty of time to do all the things. Starting right now! Happy Monday!!