No picture but that’s okay because it’s not really the prettiest meal.
Chop up some steak and marinate it in olive oil, soy sauce, balsamic vinegar (more or less equal amounts of each, I don’t bother to measure) and a squeeze of sriracha. Marinate for at least four hours, longer is better.
Saute chopped onion (and yesterday some sliced mushrooms) in olive oil until nicely carmelized. With heat on high, add steak. Cook for 2 minutes, add spinach, cover pan, cook for 1 minute more until spinach is soft, but still bright green.
Serve over rice.
Yesterday’s steak was tough. Over-cooked, I think, because I got distracted by my rice not being finished while it was still on the heat. Alas. The flavor was still nice, though.