Well, breakfast really. Threw some marinated artichokes and a bunch of different kinds of shredded cheese into the food processor, spread the resulting mush onto rosemary bread, toasted it, sprinkled it with garlic powder, ate. Pretty yum, but not a 10 or anything. Definitely a solid 6 or 7.
For lunch, I actually had the steel-cut oatmeal that I’d been meaning to have for breakfast but got sick of waiting for. I’m going to have to try the oatmeal on a different setting of the rice cooker.